STORAGE

Well defined W2W store

management process which ensures from Receiving, FIFO Process, Sorting, Vendor selection & re-evaluation process and store accounting

COOKING METHOD

Cooking with Five Sense Technology Combi Ovens which uses steam and hot air for cooking

Our cooking method ensures that vitamins and nutrients are preserved in the vegetables

MENU PLANNING

Cooking with Five Sense Technology Combi Ovens which uses steam and hot air for cooking

Our cooking method ensures that vitamins and nutrients are preserved in the vegetables

SOURCING

Our kitchen has always been backwardly integrated with our organic farms, 40% of the kitchen is sourced from these farms

Direct Sourcing from the farmers for other kitchen inputs ensure quality control

Our very own In House Bakery

SPECIALISED KITCHEN

Standards of Flight Kitchen like ISO 22000-2005 certified, receiving bay, FIFO methods in store, Production Corridor, Separate Vegetable & Non Veg processing Units, Hot and Cold Kitchen.